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Indian Pulses
Color : Yellow
State of Origin : Pan India
Variety Available : Arhar
Pulses Type : Unpolished
Brand Name : Nourish
Total fat : 13g
Fiber : 4g
Dietary Fiber : 11 g
Total Carbs : 47 g
Shelf Life : 12 Months
Protein : 8.9 grams
Purity : 99 % Min.
Fat : 2.6 grams
Carbohydrates : 46.38 g
Energy : 408.39 Kcal
Fat : 21.84 g
Protein : 24.57 g
Shelf Life : 1 Year
Moisture : 15% Max
Imperfect Rate : 3% Max.
Fat : 22.9 %
Speciality : High in Protein
Packaging Type : Packet
Cuisine : Indian
Packaging Size : 1 Kg/500 g Packing
Use : Cooking
Certification : FSSAI Certified
Shelf Life : 1year
Features : Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious
Sodium : 15mg (per 100 Gm)
Protein : 24 G
Color : Pink, Black
Variety Available : Rajma
Pulses Type : Rajma
Packaging Size : 500g/1 kg
Color : Red
Speciality : Unpolished
Packaging Size : 500 g/1Kg
Variety : Chitra /Sharmili
Calcium : 13 %
Protein : 50%
Moisture Content : 6-7%
Potassium 983 mg : 28%
Color : Grey
State Of Origin : Pan India
Variety Available : Masoor
Indian Pickle
Energy : 94.89 Calories (per 100 g)
Potassium : 448 Mg
Vitamin C : 22%
Vitamin B-6 : 15%
Magnesium : 7%
Flavor : Spicy
Oil Used : Bail Kolhu Kachi Ghani Mustard OIl
Quantity Per Box : 18 Pcs Per Box 250 g and 9 Pcs per Box 500 g
Ingredient : Mango,Rock Salt, Red Chilly Powder, Black Rock Salt,Asafoetida, Mustard Oil, Mixed Spices
Cooking Oil
Brand Name : Aviral Dhara
Form : Liquid
Calories : 884
Iron : 3%
Potassium : 1 mg
Brand Name : Bail Kolhu
Packaging Size : 200ml to 15kg pack size
Processing Type : Cold Pressed
Speciality : Rich in vitamin E
Energy : 900kcal
Protein : 0g
Carbohydrate : 0g
Suger : 0g
Moisture : 0.10% max
Acid value : 0.50 max
Peroxide value : 0.5 max
Saponification value : 188 to 194
Processing Type : Refined
Sodium : 2 Mg
Saturated fat : 2.9 G
Dry Fruits
Total Fat : 49g per 100g
Protein : 21g per 100g
Calcium : 26%
Iron : 20%
Calories : 553 Joule
Dietary Fiber : 3.3 g
Total Fat : 44 G
Total Carbohydrate : 30 G
Calcium : 5%
Vitamin C : 3%
Magnesium : 8%
Max. Moisture (%) : 13%
Protein : 3.97 %
Magnesium : 30%
Calories : 562
Total Fat : 0.26 %
Type : Walnut Kernels
Use : Food
Style : Dried
Weight : 250 Gm
Shelf Life : 12 Month
Other Products
Fat Content (%) : 99.99%
Energy : 469 kJ (112 kcal)
Potassium : 0% 1 mg
Protein : 18.3 g
Total Fat : 1%
Protein : 12 %
Dietary fiber : 15%
Total Carbohydrate : 24%
Type : Natural
Color : Golden Yellow
Features : Gluten Free, High In Protein, No Genetic Engineering
Broken Ratio : 1-3%, 3-5%, 7-10%
Energy : 83 kcal (350 kJ)
Calories per 100 gram : 83
Shelf Life : Best Before 12 Month From the date of Packaging
Packaging Size : 500 g and 1 Kg
Storage Instructions : Storage in Cool and Dry Place
Ascorbic Acid : 625 mg
Type : Powder
Certified Company : ISO, FSSAI
Packaging Size : 1 kg/500 g
Usage : Cooking , Sweet Making, Snacks Making
Energy : 351kcal
Protein : 11.8g
Carbohydrates : 73.3g
Total Fat : 1.0g
Type : Multigrain
Packaging Size : 1 Kg/5 Kg/10 Kg
Usage : Cooking
Fatty Acid : 57%
Protein (g) : 18.29
Vitamin C (mg) : 0.6
Potassium per 813 mg : 23%
Protein : 11-13%
Ash : 0.6%
Moisture : 13-14%
Wet Gluten : 28%
Material : Daal Papad
Flavour : Salty
Color : Light Yellow
Fat : 22.5%
Type : Moong Dal Mangodi
Shelf Life : 3 Months
Purity : 99%
Feature : Fine Quality, Long Shelf Life, Natural
Type : Urad Daal Badi
Shape : Granules
Style : Solid
Cultivation Type : Natural
